Advantages of Using Processed Egg Products
- Egg 24/7 Inc. Liquid eggs are ULTRA-PASTEURIZED to ELIMINATE RISKS that may be associated with shelled eggs.
- 1:20,000 shelled eggs is contaminated with Salmonella
- One egg in every two pallets
- Utilizes the preventative HACCP System to provide safe food of the highest quality so your customers and reputation are safe.
- Already Cracked and Ready to Go
- Not complicated
- No extra labor for breaking shell eggs
- Reduces cold storage space needed
- Always ready to use
- Less accident prone
- Shelf life 3x-4x longer
- Simplifies Inventory Tracking
- Less Waste since Liquid Egg has no shell
Consistent Baking Performance
- Not cost-prohibitive
- Provides batch-batch consistency
- Improves product quality over time
- Streamlines ingredient preparation
- Easy monitoring of cast by removing the variance of weight.
- Saves TIME and MONEY
A Short Video from the American Egg Board